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Namibian Restaurant Grade Lump Charcoal – Sack (12kg)
Premium Namibian restaurant-grade lump charcoal with large, consistent pieces (40–180mm). Clean-burning, long-lasting, and ideal for professional kitchens and serious BBQ enthusiasts. Supplied in 12kg sacks.
€32.00
Description
Upgrade your grilling experience with our Namibian Restaurant Grade Lump Charcoal, trusted by professional chefs for its exceptional performance and reliability.
Sourced from high-quality hardwood, this premium lump charcoal delivers consistent heat, long burn times, and minimal ash, making it perfect for restaurants, caterers, and BBQ enthusiasts who demand the best.
With large lump sizes ranging from 40–180mm, you get better airflow, higher temperatures, and greater control while cooking — ideal for everything from searing steaks to slow grilling.
Each bag contains 12kg of high-performance charcoal, carefully packed to maintain quality and reduce breakage.
🔥 Key Features:
- Premium restaurant-grade lump charcoal
- Large, uniform pieces (40–180mm) for optimal airflow
- Long-lasting burn with high heat output
- Low ash and clean burning
- Ideal for BBQs, grills, and professional kitchens
- 12kg sacks – €30 each
Whether you’re running a busy kitchen or hosting the perfect BBQ, this Namibian charcoal delivers consistent, professional results every time.
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